The Co-operative's core activity is EOV (Ecological Outcome Verification)
– a scientific measurement of the health of farmland over time. Our
members receive training, mentoring, promotion, courses and field days. They
produce their meat, wool, eggs, vegetables, wine and fruit from ecologically
regenerating land, and also offer regenerative training, art, gifts and
farmstays. The Co-op is a Hub of the Savory Institute,
whose mission is the large-scale regeneration of the world's degraded
grasslands through Holistic Management.
We send out an occasional newsletter about the Co-op and our plans. You can
unsubscribe at any time, and your details are always kept private:
*SIGN UP HERE*
*SIGN UP HERE*
Congratulations, Members!
Holistic Snippets
- 23.04.24: Through Land to Market, UGG helps with the regeneration of one million acres of grasslands across eighty Australian farms.
- Members Richard and Sarah Daugherty, Balala Station, appeared on Back Roads 23.01.24: Series 10 Episode 3 Uralla, NSW
- Farm Yarns: AHMC member Tania Potts and HM at Jandarra
- 'Adaptive Multi-Paddock' grazing in the US
- Roots So Deep, solving climate change with hooves, heart and soil
Celebration of 30 Years of Holistic Management
17-19 October 2024 — Orange NSW
In 1994, Brian Marshall and the late Bruce Ward brought Holistic Management to Australia, and in 1999 we held our 3rd Holistic Management Conference at Orange, NSW and Coombing Park. Now in 2024 we are celebrating with ‘Turning Knowledge into Practice’ events at Orange as a tribute to managing holistically in Australia.
NOTE: Early Bird ends 20 September. AHMC Members – please use the link or access code emailed to you separately for member prices.
